Santa’s Little Ho Ho
Ingredients:
- 1 bottle of Champagne—chilled
- 1 bottle Ginger Ale—chilled
- 2 packages frozen Raspberries or Strawberries pureed
- 1 bottle Ginger Ale—chilled
Directions:
In a large punch bowl combine the champagne, ginger ale and berry puree. Gently stir and serve.
‘Tis the Season to look for that special spirit to enhance your Christmas gatherings. Try this Santa’s Little Ho Ho cocktail recipe to get things off to a welcoming start. Everyone loves a good champagne cocktail and this one is a real crowd pleaser. Whether you are having a few friends over, wrapping gifts with the family, or just enjoying the fire, give this marvelous mixture a try.
Think Pink! How could you go wrong?
xo♥, Lissy
All photos by Lissy Parker for lissyparker.com. You are welcome to ‘borrow’ my photos—just please credit and link the source.
